Over the weekend I made a batch of seitan as per the Vegan with a Vengeance recipe. The seitan is amazing, I can't say enough about how great it is. So far I've made Buffalo seitan, cold udon noodles with peanut sauce, and just now I made a burrito. It was delicious and easy.
Vegan Carne Asada Burrito
(These are the ingredients I put in my burrito, but only because I had this stuff around the apartment.)
Rice
Refried Beans (I had some in a can)
Tabasco
Vegan Ranch (I made it this weekend to go with the Buffalo seitan, it's really good)
and the seitan (which I cut into small strips/chunks and fried in a little vegetable oil with salt, pepper, cayenne, onion powder, and garlic powder until the outsides were crispy).
A bit of chopped onion.
It was really satisfying and came together quickly!
